AQUA, PROPYLENE GLYCOL, GLYCERIN, BENZYL ALCOHOL, OLETH-20, FRAGRANCE, DEHYDROACETIC ACID, SODIUM HYALURONATE, SAPINDUS MUKUROSSI FRUIT EXTRACT, CESALPINA SPINOSA GUM, POTASSIUM SORBATE, SODIUM BENZOATE
These ingredients are important as they fulfill various functions. Watercolor and propylene glycol help deliver ingredients and hydrate the skin. Glycerin and oleth-20 are moisturizers and help the skin retain moisture. Benzyl alcohol and dehydroacetic acid are antimicrobial ingredients that help protect the skin. Perfume and sodium salt hyaluronate help to moisturize the skin and smooth the skin. Sapindus mukurossi fruit extract and Cesalpina spinosa gum help stimulate collagen production, making the skin more elastic and firmer. Potassium sorbate and sodium benzoate help to preserve the serum to maintain its effectiveness.
AQUA: Water is an essential component of the skin that is needed to hydrate and moisturize the skin.
PROPYLENE GLYCOL: It is a humectant that increases skin hydration and keeps the skin soft and supple.
GLYCERIN: Glycerin is a humectant that draws and binds moisture into the skin, helping to maintain skin hydration.
BENZYL ALCOHOL: Benzyl alcohol is a preservative that prevents the serum from going bad.
OLETH-20: It is an emulsifier that helps to mix oils and water in a product.
FRAGRANCE: This is a fragrance that gives the product a pleasant smell.
DEHYDROACETIC ACID: This is a preservative that prevents microorganisms such as bacteria and fungi from contaminating the product.
SODIUM HYALURONATE: Hyaluronic acid is a type of molecule that draws and binds moisture into the skin and helps to repair damaged skin cells.
SAPINDUS MUKUROSSI FRUIT EXTRACT: This extract is rich in vitamin C and antioxidants that help keep skin looking fresh and youthful.
CESALPINA SPINOSA GUM: This is a natural substance rich in antioxidants and vitamins that help to regenerate and protect the skin.
POTASSIUM SORBATE: It is a preservative that prevents microorganisms from contaminating the product.
SODIUM BENZOATE: This is also a preservative that prevents microorganisms from contaminating the product.